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NINTH EDITION PRINCIPLES OF FOOD, BEVERAGE, AND LABOR COST ~ 1. Food service—Cost control. I. Keefe, J. Desmond. II. Title. TX911.3.C65D57 2009 647.95068—dc22 2008001373 Printed in the United States of America 10 9 8 7 6 5 4 3 2 1 ffirs.indd ii 7/25/08 10:27:24 AM
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