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Running a Bar For Dummies: Foley, Ray, Dismore, Heather ~ Running a Bar For Dummies, 2 nd Edition shines a light on these issues to help bar owners prepare properly. The book helps you find your way through the maze of licensing and permits, developing a business plan, and preparing for your grand opening, plus offers clear, no-nonsense guidance on dealing with tough customers.
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Running a Bar For Dummies Cheat Sheet - dummies ~ About the Book Author. Ray Foley, a former Marine with more than 30 years of bartending and restaurant experience, is the founder and publisher of BARTENDER magazine. Heather Dismore is a veteran of both the restaurant and publishing industries. Her published works include Running a Restaurant For Dummies.
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Running a bar for dummies (eBook, 2007) [WorldCat] ~ Get this from a library! Running a bar for dummies. [Ray Foley; H Dismore] -- Manage sales, staff, and more with sample financials, timelines, and checklists. Break into the bar business and turn your dream into a successful enterprise!. Thinking about running a bar? This .
Running a Restaurant For Dummies, 2nd Edition / Wiley ~ Running a Restaurant For Dummies (9781119605454) was previously published as Running a Restaurant For Dummies (9781118027929). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product.. The easy way to successfully run a profitable restaurant. Millions of Americans dream of owning and running .
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